Mos Cafe

One diner recalled cutting into the house-made menchi katsu to find juices running out, with a crisp coating and a plump, juicy centre. At lunch, it comes with rice and soup for 1,100 yen. Another diner noted that the sauce was not too strong and went well with rice, and that the sides, including cabbage and root vegetables, were tasty too.

Chicken katsu is another lunch option, also served with rice and soup, for 1,100 yen. One weekend diner described a nicely fried cutlet with vegetables such as potato on the side, followed by wild raspberry gelato and coffee. For those who like to finish with something sweet, that account may be useful. The lunch menu also includes potato croquettes, hamburg steak with Japanese-style sauce and fried fresh salmon with tartar sauce, offering alternatives to fried cutlets. One diner who ordered both the menchi katsu and braised hamburg steak said they enjoyed both dishes.

For dinner, options highlighted as main dishes include Wagyu beef cheek braised in red wine and duck leg confit, browned after slow cooking. The beef cheek is presented as a Burgundian home-style dish that takes 3 days from marinating to finishing; the dinner-only menu serves it with potatoes and ratatouille. The confit is described as meat slowly cooked in lard, then browned. It is a choice to consider for an evening when you want a meat dish different from menchi katsu.